how to make leftover mashed potato patties
- add gouda shredded cheese, flour, egg and green onions to the mashed potatoes.
- measure out a heaping 1/4 cup of mashed potatoes and shape into a 1/2 inch thick by 3 inch wide round.
- dip rounds in egg and then in bread crumbs.
- in a heated skillet with oil brown both sides.