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How do you make homemade preserved lemons?

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how to make preserved lemons

  1. soak the lemons in lots kosher salt and little sugar and refrigerate for 1 day. ...
  2. transfer to a sterilized canning jar and add peppercorns, bay leaf, and lemon juice. ...
  3. seal and refrigerate for 1 month. ...
  4. salt-preserved lemons will keep in the fridge for up to 6 months.
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