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How do you make Filipino pork belly adobo?

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directions

  1. combine the soy sauce, garlic, sugar and peppercorns in a large bowl. ...
  2. drain the pork in a colander over a bowl; reserve the marinade and garlic. ...
  3. discard all but 2 tablespoons of the oil from the dutch oven. ...
  4. add back the pork, the strained marinade, 1 cup water and the bay leaves, and bring to a boil.
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