DailyDelish Questions and Answers
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preheat the oven to 180oc/350of/gas 4. lay the lamb cutlets on a plate and sprinkle them with sea salt, black pepper, the mint and paprika. finely grate over the lemon zest and squeeze over the juice, then drizzle with oil and massage the flavours into the chops. leave to marinate for 1 hour.

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