DailyDelish Questions and Answers
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directions

  1. in a large 12-quart stock pot with perforated insert, or 2 large 6-quart pots, fill with 6 quarts water. ...
  2. add lemons, garlic, bay leaves, salt, peppercorns and 1/2 cup seasoning, cover and bring to a rolling boil. ...
  3. add corn, return to a boil and cook until corn and potatoes are tender; about 5 minutes.
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