the best chicken parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!
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for the topping:
- 8 ounces (250 g) mozzarella cheese sliced or shredded.
- 1/3 cup fresh shredded parmesan cheese.
- 2 tablespoons fresh chopped basil or parsley.