DailyDelish Questions and Answers
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  1. in 2-quart saucepan, place carrots in 1 inch of water. heat to boiling; reduce heat to low. cover; simmer 10 to 15 minutes or until tender. drain well.
  2. add honey and butter to carrots in saucepan. cook, stirring frequently, until butter is melted and carrots are glazed. sprinkle with nutmeg.
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