Question

How do restaurants tenderize chicken?

Answer 1

how do chinese restaurants tenderise chicken?

1. marinating in a cornstarch/cornflour sludge then deep frying or blanching in water before proceeding to cook in the stir fry.
2. egg whites - sometimes the above method is also done using egg whites.
3. chemical tenderiser.
4. simple baking soda / bi carbonate method.