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the most important rule of cooking with pesto: don't cook it

  1. step 1: boil pasta until al dente.
  2. step 2: transfer pasta to a mixing or serving bowl.
  3. step 3: add pesto.
  4. step 4: add pasta water bit by bit, mixing to bind and emulsify the oil-based sauce.
  5. step 5: eat.
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