DailyDelish Questions and Answers
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it's as easy as:

  1. season your bone-in, skin-on chicken thighs with salt, pepper and paprika.
  2. lay them on a sheet pan, skin-side up, and brush them with beaten egg whites.
  3. turn the oven down to 425degf and bake!
  4. after thirty minutes, check for doneness.
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