brisket is usually flavored with barbecue sauce, onions, and carrots, and smoked or slow-braised to perfection.
...
what to serve with brisket: 14 savory side dishes
- coleslaw. ...
- corn pudding. ...
- baked beans. ...
- scalloped potatoes. ...
- mac & cheese. ...
- brussels sprouts. ...
- grilled potato skins. ...
- corn on the cob.