DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

use your hands to push down around the filling, removing any air. then simply cut out even-sized squares with a sharp knife. close each ravioli well with your fingers and again use a fork to create a crimped edge.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Sep 1, 2020 in Qna by Andut1986
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Apr 13, 2022 in Faq by Hally1966