How do you make meringue for lemon cake?

Question

for meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. cut each cake horizontally into two layers. place bottom layer on an ovenproof serving plate; spread with a third of the filling.

Thaddens · Answer 1 · 2022-06-06T17:09:51+0000

for meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. cut each cake horizontally into two layers. place bottom layer on an ovenproof serving plate; spread with a third of the filling.

How do you make meringue for lemon cake?

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