How do I choose a roast beef?

Question

appearance: beef roasts should be a deep red color, but not bright red (unless it was very recently cut). beef that appears grayish brown is older and may have been sitting on the shelf too long. there should be bright, white marbling of fat throughout the meat.

Beizad · Answer 1 · 2021-09-29T05:49:58+0000

appearance: beef roasts should be a deep red color, but not bright red (unless it was very recently cut). beef that appears grayish brown is older and may have been sitting on the shelf too long. there should be bright, white marbling of fat throughout the meat.

How do I choose a roast beef?

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