DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

room temperature butter / don't over-cream

butter is capable of holding air and the creaming process is when butter traps that air. while baking, that trapped air expands and produces a fluffy cake.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Oct 23, 2021 in Food by Youlderven
0 votes
1 answer
asked May 3, 2022 in Food by Fincire