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how to make veg cutlet

  1. divide the cutlet dough to 13 to 14 parts. ...
  2. then flatten them gently and make thick patties. ...
  3. in another plate add 1/4 cup bread crumbs or powdered poha for the crust. ...
  4. add besan or rice flour to another small mixing bowl. ...
  5. if you want a thick crust over your cutlets then make a slightly thicker batter.
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