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quick overview: how to cook ribs in the oven

  1. remove the membrane (remember, this ensures fall off the bone ribs).
  2. generously season both sides with salt and pepper. ...
  3. cover the ribs with aluminum foil.
  4. bake the ribs at a low temperature (275degf) for 2 1/2 to 4 hours or until they are tender.
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