How long should dry rub be on ribs before cooking?

Question

to season your ribs, rub the seasoning generously on both sides of the rib racks and wrap in plastic wrap or aluminum foil, then refrigerated for at least 4 hours but optimally 24 hours and up to 48 hours.

Hencers · Answer 1 · 2021-05-06T10:36:18+0000

to season your ribs, rub the seasoning generously on both sides of the rib racks and wrap in plastic wrap or aluminum foil, then refrigerated for at least 4 hours but optimally 24 hours and up to 48 hours.

How long should dry rub be on ribs before cooking?

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