Question

How do you make batter for zucchini?

Answer 1

batter

1. 1 cup flour.
2. 1 teaspoon salt or more.
3. 1 teaspoon baking powder.
4. 1/2 cup milk plus 2 tablespoons (add more if necessary--but it's better to start out with your batter too thick and have to add a bit more milk: the thicker the batter the better it sticks to the vegetables)