DailyDelish Questions and Answers

How do chefs make sauce?

0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
  • white stock - chicken bones.
  • brown stock - beef or veal bones.
  • fumet - fish stock.
  • court bouillon - water containing herbs and spices (used for cooking fish)
  • glace - stock reduction.
  • remouillage - second stock.
  • jus - unthickened juice from a roast.
  • vegetable stock.
by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
How do you master the mother sauce?
asked May 17, 2022 in Qna by Eacce1975
0 votes
1 answer
What are the different types of sauce?
asked Jun 12, 2020 in Faq by Finfireer
0 votes
1 answer
What is in Normandy sauce?
asked Apr 12, 2021 in Food by Wassfy
0 votes
1 answer
What is a Maltese sauce?
asked Jun 10, 2020 in Faq by Exclem
0 votes
1 answer
What is a white sauce called?
asked Jul 16, 2021 in Qna by Theplain