Question

How do you make a sauce out of stock?

Answer 1

ingredients

1. 1 tablespoon. olive oil (or pan drippings)
2. whole shallot, minced (optional)
3. red wine, white wine, beer, cider or other flavorful alcohol.
4. 3/4 cup. vegetable stock, chicken stock, or beef stock, plus extra as needed.
5. 2 tablespoons. butter or a splash of cream.
6. 1 1/2 teaspoons. ...
7. salt and pepper, to taste.