DailyDelish Questions and Answers
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  1. heat the oil in a heavy saucepan over high heat.
  2. dry the potatoes with paper towels and fry, a little at a time, until golden. ...
  3. meanwhile cut the sausages in rounds or oval slices. ...
  4. in the same skillet combine sausages and fried potatoes.
  5. serve immediately with ketchup, mustard, aji, mayo.
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