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mary berry special: easy tomato soup with pesto

  1. 1 vegetable stock cube.
  2. 25g (scant 1oz) butter.
  3. 1 onion, peeled and finely chopped.
  4. 25g (scant 1oz) plain flour.
  5. 2 x 400g cans chopped tomatoes.
  6. 2 tbsp tomato puree.
  7. salt and freshly ground.
  8. black pepper.
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