DailyDelish Questions and Answers
0 votes
in Faq by

1 Answer

0 votes

cold smoking eggs opens up the shell pores, infuses flavour into the eggs and also pasteurises them, killing bacteria. like 'bacon and eggs without the bacon', chefs are embracing the product due to the taste, appeal for vegetarians and extended shelf life.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.

Related questions

0 votes
1 answer
asked Dec 19, 2020 in Qna by Juspencesses1992
0 votes
1 answer
asked Jun 29, 2021 in Faq by Boying
0 votes
1 answer
asked Sep 17, 2021 in Qna by Mink1970
0 votes
1 answer
asked Dec 5, 2021 in Qna by Thaders
0 votes
1 answer
asked Mar 27, 2021 in Qna by Ardatimen