DailyDelish Questions and Answers
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instructions

  1. combine vinegar, water, sugar, pickling spices and salt in small saucepan.
  2. bring to boil, stirring frequently, until sugar dissolves. reduce heat to low, cover and simmer for 10 minutes. ...
  3. place eggs in 4-cup (1 l) jar with lid. ...
  4. refrigerate for at least two days before using.
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