"galbi" is the korean word for "rib", and the dish is usually made with beef short ribs. when pork spareribs or another meat is used instead, the dish is named accordingly. galbi is served raw, then cooked on tabletop grills usually by the diners themselves.
...
galbi.
| korean name |
|---|
| hangul | galbi |
|---|
| mccune-reischauer | kalbi |
| ipa | [kal.bi] |