Why do you deep fry fries twice?

Question

theory #1: "the first fry gets the outside to create a water tight barrier. that way, when you fry them the second time, they stay moist." or, theory #2: "the first fry cooks them through to the center--if you skipped that step, your fries would brown on the outside, but still be raw in the middle."

Otherid · Answer 1 · 2020-06-15T21:08:21+0000

theory #1: "the first fry gets the outside to create a water tight barrier. that way, when you fry them the second time, they stay moist." or, theory #2: "the first fry cooks them through to the center--if you skipped that step, your fries would brown on the outside, but still be raw in the middle."

Why do you deep fry fries twice?

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