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How do you make no bake cheesecake crust?

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instructions

  1. mix graham cracker crumbs, sugar, and melted butter until well blended. if you use unsalted butter, you may want to add a pinch of salt. salt balances well sugar in desserts. press mixture into an 8 or 9-inch pie plate.
  2. cool in refrigerator 30 minutes. pie crust is ready to fill with the desired filling.
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