2. how to become a home baker: the first steps
- 2.1 fssai license & kitchen clearance. ...
- 2.2 business plan. ...
- 2.3 target customer & place. ...
- 2.4 your usp (unique selling point) ...
- 2.5 set-up your commercial kitchen. ...
- 2.6 learn & practise. ...
- 2.7 advertise.