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2. how to become a home baker: the first steps

  1. 2.1 fssai license & kitchen clearance. ...
  2. 2.2 business plan. ...
  3. 2.3 target customer & place. ...
  4. 2.4 your usp (unique selling point) ...
  5. 2.5 set-up your commercial kitchen. ...
  6. 2.6 learn & practise. ...
  7. 2.7 advertise.
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