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How do you make piquante chicken sauce?

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ingredients

  1. 1 whole chicken (about 4 pounds), cut into 8 pieces.
  2. 1 tablespoon emeril's original essence or creole seasoning.
  3. 1/2 cup all-purpose flour.
  4. 3 tablespoons vegetable oil.
  5. 1 medium onion, chopped.
  6. 1 medium green bell pepper, chopped.
  7. 3/4 cup chopped celery.
  8. 1/2 jalapeno chile, minced.
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