DailyDelish Questions and Answers
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both yogurt and buttermilk are good substitutes for eggs. it's best to use plain yogurt, as flavored and sweetened varieties may alter the flavor of your recipe. you can use 1/4 cup (60 grams) of yogurt or buttermilk for each egg that needs to be replaced. this substitution works best for muffins, cakes, and cupcakes.

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