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How do you cut a leek for pasta?
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and pancetta pasta
asked
Feb 23, 2020
in
Food
by
Onfor1992
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instructions
using a large chef's knife, slice off the root end of the leek.
slice off the tough green top.
slice the leek in half lengthwise.
place both halves cut side down, then use a circular motion to cut the leek into thin half moons.
leeks generally have quite a bit of sand and dirt between the layers.
answered
Apr 2, 2021
by
Onfor1992
edited
Apr 2, 2021
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