Why do you put butter in jam?

Question

as you heat the fruit, the proteins open up into strands that get tangled up and help stabilize the bubbles into a foam. adding the butter (a fat) helps prevent this tangling.

Shantoote · Answer 1 · 2022-05-28T14:41:10+0000

as you heat the fruit, the proteins open up into strands that get tangled up and help stabilize the bubbles into a foam. adding the butter (a fat) helps prevent this tangling.

Why do you put butter in jam?

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