Why is gyro meat cooked vertically?

Question

the barbecue bible details why: thanks to gravity, the upright stack of meat bastes each lower layer below it with the fat and juice of the strip above, all throughout the cooking process. this action is what develops the crusty edges that define gyro meat texture.

Hally1966 · Answer 1 · 2021-09-11T04:30:30+0000

the barbecue bible details why: thanks to gravity, the upright stack of meat bastes each lower layer below it with the fat and juice of the strip above, all throughout the cooking process. this action is what develops the crusty edges that define gyro meat texture.

Why is gyro meat cooked vertically?

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