How are traditional gyros made?

Question

the meat is compressed

as the cone of meat is built, it is pressed down to compress the meat so it is packed solid. the last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. as the fat cooks, it will seep down through the gyro to keep it moist.

Andut1986 · Answer 1 · 2022-05-13T23:53:26+0000

the meat is compressed

as the cone of meat is built, it is pressed down to compress the meat so it is packed solid. the last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. as the fat cooks, it will seep down through the gyro to keep it moist.

How are traditional gyros made?

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