Question

How do you cook guinea fowl breasts?

Answer 1

1. season the guineafowl breasts with salt and pepper, then saute them with a splash of olive oil until they turn golden brown.
2. bake them in the oven at 150 degc for 15 minutes.
3. bring the apple juice to a boil with the vegetable stock and season with salt.
4. then add the polenta and cook over low heat.