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How do you make Velveeta mac and cheese cheesier?

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ingredients

  1. 1 16 oz box pasta shells (or macaroni, bow tie,etc) i used 3/4 or 12 oz for this recipe.
  2. 4 tablespoons butter.
  3. 1 can cheddar cheese soup(10 3/4 oz)
  4. 1 can evaporated milk (12 oz)
  5. 1-2 cups cubed velveeta (you can use grated mild cheddar if you prefer)
  6. salt and pepper to taste.
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