you'll love this easy classic vanilla buttercream frosting recipe!
- 1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) ...
- 3-4 cups confectioners (powdered) sugar, sifted.
- 1/4 teaspoon table salt.
- 1 tablespoon vanilla extract.
- up to 4 tablespoons heavy cream, half and half , or milk **heavy cream is best.