ingredients for hot antipasto
- 1/4 lb. thinly sliced baked ham.
- 1/4 lb. thinly sliced swiss cheese.
- 1/4 lb. thinly sliced genoa salami.
- 1/4 lb. thinly sliced provolone cheese.
- 1/4 lb. slicing pepperoni.
- 12 oz. jar roasted red peppers.
- eggs, beaten.
- 2 pkg. pillsbury crescent rolls.