tips for tender and juicy boneless pork chops
- thick-cut pork chops that are 1 - 1 1/2 inches (2 1/2 - 4 cm) thick are the best, as they're less likely to dry out than thin chops.
- season generously with salt to help tenderize the meat. ...
- avoid overcooking the chops to make sure they don't dry out.