classification of sauces or types of sauces
- bechamel sauce or white sauce:
- espagnole sauce or brown sauce: this sauce starts with a dark brown roux, veal stock, beef, bones, vegetables and seasonings. ...
- veloute sauce or blond sauce: ...
- tomato sauce: ...
- demi-glace sauce: ...
- mayonnaise: ...
- hollandaise sauce:
- hot butter sauce: