Question

How do you make white sauce for savory?

Answer 1

method

1. melt the butter in a saucepan.
2. stir in the flour and cook for 1-2 minutes.
3. take the pan off the heat and gradually stir in one-third of the milk. ...
4. repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more milk.
5. when all the milk is added bring to the boil.