Question

How do you cook garlic in a pan?

Answer 1

pan roasted garlic

1. remove the garlic cloves from the root and leave the skin on.
2. add garlic cloves to a skillet, turn the heat to medium.
3. toast garlic cloves, shaking the pan occasionally until the surface is lightly charred and cloves are soft when squeezed, about 15 to 20 minutes.
4. cool completely before peeling.