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How do you make healthy coconut frosting?
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cupcakes
asked
Jan 31, 2021
in
Qna
by
Thout1966
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ingredients
two 14 ounce cans coconut cream, chilled in the fridge overnight. (only 1 is needed unless the recipe is doubled. having 2 ensures there is enough cream.)
1/4 cup sweetener of choice (ex: maple syrup or powdered sugar)
1 teaspoon vanilla extract.
chocolate frosting option - 4 tablespoons dutch cocoa powder.
answered
Mar 17, 2022
by
Stakinguinks
edited
Mar 17, 2022
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