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How do you cut parsley for chimichurri?
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recipe
asked
Sep 24, 2021
in
Food
by
Appause
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instructions
wash the parsley thoroughly, shake off the excess water and it pat dry. remove the large stems and keep only the leaves.
finely chop the parsley. ...
add the chopped parsley to a medium bowl or jar. ...
refrigerate the chimichurri for at least one hour to allow the flavors to meld together.
answered
Apr 5, 2022
by
Abstold
edited
Apr 5, 2022
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