DailyDelish Questions and Answers
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instructions

  1. wash the parsley thoroughly, shake off the excess water and it pat dry. remove the large stems and keep only the leaves.
  2. finely chop the parsley. ...
  3. add the chopped parsley to a medium bowl or jar. ...
  4. refrigerate the chimichurri for at least one hour to allow the flavors to meld together.
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