| cut | internal temperature |
|---|
| boneless, skinless thigh small piece (60 g raw) large piece (115 g raw) | 165degf (74degc) |
| bone-in, skinless thigh/drumstick small piece (80 g raw) large piece (130 g raw) | 165degf (74degc) |
| bone-in breast small piece (170 g raw) large piece (250 g raw) | 165degf (74degc) |