How do you know when linguine is done?

Question

it should be al dente, or firm to the bite. the more pasta cooks, the gummier it gets, so if it sticks to the wall it's probably overdone. rinse pasta after cooking and draining.

Reck1985 · Answer 1 · 2022-03-17T16:19:42+0000

it should be al dente, or firm to the bite. the more pasta cooks, the gummier it gets, so if it sticks to the wall it's probably overdone. rinse pasta after cooking and draining.

How do you know when linguine is done?

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