DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

do not wrap potatoes in aluminum foil for baking. foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Mar 15, 2022 in Qna by Rocklairling
0 votes
1 answer
asked Sep 2, 2020 in Qna by Froasur
0 votes
1 answer
asked Mar 25, 2020 in Food by Wassfy
0 votes
1 answer
asked Jun 9, 2021 in Food by Morge1962