do you know ... the types of cream?
- clotted cream: at least 55% milkfat. ...
- heavy cream: more than 36% milkfat. ...
- whipping cream: 30% to 36% milkfat. ...
- light cream: 18% to 30% milkfat. ...
- sour cream: at least 18% milkfat. ...
- half and half: 10.5% to 18% milkfat. ...
- ice cream: more than 10% milkfat.