DailyDelish Questions and Answers

How do you make pork fat crispy?

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instructions

  1. place the pork crackling (pork rinds or pork belly) on a lightly oiled baking tray with a 1 inch lip/side. ...
  2. cook at 180c/350f for 10 minutes until soft.
  3. remove from the oven and using kitchen tongs and kitchen scissors, cut into strips or shapes.
  4. cook until golden and crispy.
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