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How do you make pork fat crispy?
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crackling jamie oliver
asked
May 9, 2022
in
Qna
by
Abstold
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1
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instructions
place the pork crackling (pork rinds or pork belly) on a lightly oiled baking tray with a 1 inch lip/side. ...
cook at 180c/350f for 10 minutes until soft.
remove from the oven and using kitchen tongs and kitchen scissors, cut into strips or shapes.
cook until golden and crispy.
answered
May 20, 2022
by
Ancingingen
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